RUMORED BUZZ ON BLENDING WATER FOR VODKA

The malt mash is leached out three times with water from the Mash Tun ahead of the sugar Answer is cooled in a very cooler. The first time, scorching water at a temperature of all over sixty five °C is utilised. The next time, the temperature is by now eighty °C. The last time, the temperature is elevated to Practically boiling issue (ninety five